A Secret Weapon For Chili Powder & Sweet Paprika Powder
Place the beef slices in a large bowl. Increase in one egg, ¼ cup of cornstarch, and ½ teaspoon of salt. Gently toss to coat the beef strips on all sides.Beijing beef tastes just as scrumptious – if no more so! – the next day. After leftovers are great, transfer them to an airtight container and preserve them within the fridge for as much as